Whole Milk Powder (WMP)
Premium spray-dried Whole Milk Powder (WMP), produced from fresh pasteurised whole cow’s milk to retain milk fat and non-fat milk solids in a convenient, stable ingredient.
Its rich, creamy dairy profile and good reconstitution properties make it suitable for milk beverages, dairy recombination, bakery, confectionery, chocolate, ice cream, yoghurt and other fermented products, desserts, sauces, soups, nutritional formulations, coffee whitening and general food processing.
Available origins: European Union, India, Africa and New Zealand, subject to producer approval, seasonal availability, destination eligibility and the buyer’s required specification.
Typical shipment documents:
• Commercial Invoice
• Packing List
• Certificate of Origin
• Certificate of Analysis
• Health or Veterinary Certificate, where applicable
• Halal Certificate, where applicable
• Independent inspection certificate, when contracted
• Bill of Lading or applicable transport document
The producer, manufacturing establishment, specification and supporting certificates are confirmed for each offer. Final contractual quality is governed by the agreed specification and shipment-specific Certificate of Analysis.
Minimum order: Normally 1 full container load; approximately 21 MT in a 20 ft container or 25 MT in a 40 ft container.
Available delivery terms:
• EXW – collection from the nominated producer or warehouse; the buyer arranges export clearance, freight and insurance unless otherwise agreed.
• FOB – delivery on board the nominated vessel at the agreed port of loading, with export clearance completed by the seller.
• CIF – ocean freight and marine cargo insurance arranged to the named destination port.
Pricing: Quoted on request against confirmed origin, specification, quantity, packaging, loading point, destination port and shipment window.
Inspection: Independent quantity and quality inspection can be arranged at the loading point where requested.
Payment terms, lead time, shipment schedule, offer validity and operational tolerances are confirmed in the formal quotation and sales contract.
Standard export packing: 25 kg net multi-wall paper bags with a food-grade polyethylene inner liner.
Typical container loading:
• 20 ft container: approximately 21 MT (840 × 25 kg bags)
• 40 ft container: approximately 25 MT (1,000 × 25 kg bags)
Alternative packing, palletisation and gas-flushed bags may be offered subject to origin, producer capability and order volume.
Store unopened bags in a cool, dark and dry place, preferably below 25°C, away from direct sunlight, moisture, pests and strong odours. Standard shelf life is typically 12–18 months; up to 24 months may be available for suitable gas-flushed packing, subject to the producer’s specification.
Product: Spray-dried Whole Milk Powder
Appearance: Free-flowing creamy-white to light-cream powder with a clean, sweet dairy flavour
Milk fat: 26.0% minimum
Moisture: 4.0% maximum
Milk protein (in milk solids-not-fat): 34.0% minimum
Ash (dry basis): 7.3% maximum
pH: Greater than 6.5
Titratable acidity: 0.15% maximum
Insolubility index: 2.0 ml maximum
Scorched particles: Disc B
Whey Protein Nitrogen Index (WPNI): 2.8–6.0 mg/g
Aerobic plate count: 40,000 cfu/g maximum
Coliforms: Absent
Salmonella: Absent/25 g
E. coli: Absent/g
Listeria monocytogenes: Absent/g
Bacillus cereus: 100 cfu/g maximum
Clostridium perfringens: 10 cfu/g maximum
Staphylococcus aureus: Absent/g
The above is an indicative standard specification. Parameters may vary by origin and producer. The specification incorporated into the sales contract and the shipment-specific Certificate of Analysis will govern.